1 ounce Port Wine
1 ounce Applejack (apple brandy)
1 ounce Dark Rum
1/2 ounce maple syrup
2 dashes Angostura bitters
Apple slices for garnish
Nutmeg for garnish (freshly grated if possible)
Add Port wine, Applejack, Dark Rum, Maple syrup, & bitters to a mixing glass with plenty of ice. Stir well until chilled. Strain into a chilled coupe glass. Garnish with fanned apple slices speared with a toothpick, along with a generous sprinkle of nutmeg. Link to recipe.