Episode 3 • Sangaree

  • 1 ounce Port Wine

  • 1 ounce Applejack (apple brandy)

  • 1 ounce Dark Rum

  • 1/2 ounce maple syrup

  • 2 dashes Angostura bitters

  • Apple slices for garnish

  • Nutmeg for garnish (freshly grated if possible)

Add Port wine, Applejack, Dark Rum, Maple syrup, & bitters to a mixing glass with plenty of ice. Stir well until chilled. Strain into a chilled coupe glass. Garnish with fanned apple slices speared with a toothpick, along with a generous sprinkle of nutmeg. Link to recipe.

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