Episode 2 • Bird of Paradise Fizz

  • 3 ounces dry gin

  • 1½ ounces lime juice

  • 1 ounce heavy cream

  • 3 teaspoons raspberry syrup

  • 1 tablespoon egg white

  • 3 dashes orange flower water

  • 1 ounce club soda (more if desired)

  • Raspberries for garnish

In a cocktail shaker, combine gin, lime, cream, raspberry syrup, egg white, and orange flower water with plenty of crushed ice. Shake well, and pour unstrained into a tall glass, leaving some room at the top. Top with soda and stir. Garnish, and serve with a straw. Link to recipe.