3 ounces dry gin
1½ ounces lime juice
1 ounce heavy cream
3 teaspoons raspberry syrup
1 tablespoon egg white
3 dashes orange flower water
1 ounce club soda (more if desired)
Raspberries for garnish
In a cocktail shaker, combine gin, lime, cream, raspberry syrup, egg white, and orange flower water with plenty of crushed ice. Shake well, and pour unstrained into a tall glass, leaving some room at the top. Top with soda and stir. Garnish, and serve with a straw. Link to recipe.
