Episode 9 - The Bee's Knees

  • 2 oz Gin

  • 3⁄4 oz Fresh lemon juice

  • 3⁄4 oz Honey syrup*

  • Lemon twist for garnish (optional)

Combine gin, lemon juice, and honey syrup together in a cocktail shaker with plenty of ice. Shake until frosty and strain into a chilled coupe glass. Garnish with a lemon twist if desired.

*To make honey syrup, combine 2 parts honey and 1 part hot water and stir or shake to combine.


Interesting fact: The bee’s knees was likely invented during prohibition, with the strong flavors of honey and lemon juice meant to mask the flavor of poor quality bathtub gin.
At the time of the cocktail’s creation, the term “Bee’s Knees” meant something was great, or the best. Oddly enough, long before the phrase took on that meaning, it once meant something very very small, as in the size of a bee’s knee.

Episode 7 - (individual) Gin Punch

  • 1 lemon peel

  • 1/2 teaspoon sugar

  • 1 ounce lemon juice

  • 1 oz cointreau or orange liqueur 

  • 1 1/2 oz gin (old tom style preferable)

  • Seltzer water

In the bottom of a collins glass, muddle the sugar and lemon juice to release the lemon oils into the sugar. Add lemon juice and stir to try to melt sugar. If you have time, let this mixture sit for a few minutes to dissolve further. Add cointreau, and gin and fill glass with ice. Top off with Seltzer water, & stir to combine. 


Interesting fact: This recipe was adapted for individual servings, but the original Punch recipe dates back to around the Victorian era. It tastes a bit like the Tom Collins that we all know today.

The recipe calls for seltzer, which I assumed was a modern creation, but was actually invented in 1767! Who knew?

This recipe also calls for Old Tom Gin, which is a sweeter, less-botanical style of gin than the more common London Dry style we know today. It was the lynchpin of countless classic cocktails, and was the go-to spirit for mixologists in the 1800s. It largely disappeared thanks to prohibition, but has lately been making a comeback.