Episode 5 - Blue Hawaiian

  • 1 1/2 oz White rum

  • 1 oz Blue Curacao Liqueur

  • 1 1/2 oz Cream of coconut

  • 2 oz Pineapple juice

  • 1/4 oz Lime juice

    Combine ingredients in the carafe of a high powered blender. Blend on high until ice is completely crushed and drink is smooth and creamy. Serve in a hurricane glass with a straw. Garnish with fresh pineapple, maraschino cherries, and a cocktail umbrella if desired.