Episode 4 - Classic Mint Julep

  • 8 Fresh mint leaves, plus a sprig for garnish

  • 1/4 oz simple syrup (or more to taste)

  • 2 1/2 oz Kentucky Bourbon

  • finely crushed ice to fill glass, plus more ice for chilling

Muddle mint leaves with simple syrup in a mixing glass or cocktail shaker. Add bourbon and plenty of ice. Stir until well chilled and strain into a julep cup or rocks glass filled to the top with finely crushed ice. Top off with a mound of ice over the top off the glass & garnish with a sprig of fresh mint.


Episode 3 • Sangaree

  • 1 ounce Port Wine

  • 1 ounce Applejack (apple brandy)

  • 1 ounce Dark Rum

  • 1/2 ounce maple syrup

  • 2 dashes Angostura bitters

  • Apple slices for garnish

  • Nutmeg for garnish (freshly grated if possible)

Add Port wine, Applejack, Dark Rum, Maple syrup, & bitters to a mixing glass with plenty of ice. Stir well until chilled. Strain into a chilled coupe glass. Garnish with fanned apple slices speared with a toothpick, along with a generous sprinkle of nutmeg. Link to recipe.

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Episode 2 • Bird of Paradise Fizz

  • 3 ounces dry gin

  • 1½ ounces lime juice

  • 1 ounce heavy cream

  • 3 teaspoons raspberry syrup

  • 1 tablespoon egg white

  • 3 dashes orange flower water

  • 1 ounce club soda (more if desired)

  • Raspberries for garnish

In a cocktail shaker, combine gin, lime, cream, raspberry syrup, egg white, and orange flower water with plenty of crushed ice. Shake well, and pour unstrained into a tall glass, leaving some room at the top. Top with soda and stir. Garnish, and serve with a straw. Link to recipe.


Episode 1 • Sherry Cobbler

  • 2 orange wheels (1 for garnish)

  • 2 lemon wheels (1 for garnish)

  • 2 teaspoons superfine sugar, or 1/2 oz simple syrup

  • 3 ounces dry Sherry (amontillado or mazanilla) 

  • Mint sprig and raspberries for garnish

Muddle 1 orange wheel, 1 lemon wheel, and sugar or simple syrup in a pint glass. Add Sherry and pour into a cocktail shaker filled with ice. Cover; shake vigorously until outside is frosty, about 30 seconds.

Strain into a collins or highball glass filled with crushed ice. Add more crushed ice, packing into glass and mounding above rim. Garnish with mint, raspberry, orange wheel, and lemon wheel. Drink with a straw.